Difference between revisions of "No Bake Cookies"
From Corbin Recipe Index
(Created page with "From the kitchen of: Dawn Corbin<br> <br> 1 stick margarine<br> 1 c. white sugar<br> 1 c. brown sugar<br> 1/2 c. milk<br> 6 Tbsp. cocoa (slightly heaping)<br> <br> Mix first...") |
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| Line 6: | Line 6: | ||
1/2 c. milk<br> | 1/2 c. milk<br> | ||
6 Tbsp. cocoa (slightly heaping)<br> | 6 Tbsp. cocoa (slightly heaping)<br> | ||
| + | <br> | ||
| + | 1 Teaspoon Vanilla<br> | ||
| + | 1 cup Peanut butter<br> | ||
| + | 3 cups quick Cooking Oatmeal<br> | ||
<br> | <br> | ||
Mix first 6 ingredients, boil 1 minute. Remove from heat. Add last three ingredients. Mix well and drop by teasponful onto wax paper or put into buttered 13x9" pan. If putting into pan butter hands and press firmly into pan. Allow to cool completely before cutting. | Mix first 6 ingredients, boil 1 minute. Remove from heat. Add last three ingredients. Mix well and drop by teasponful onto wax paper or put into buttered 13x9" pan. If putting into pan butter hands and press firmly into pan. Allow to cool completely before cutting. | ||
Revision as of 19:49, 6 December 2015
From the kitchen of: Dawn Corbin
1 stick margarine
1 c. white sugar
1 c. brown sugar
1/2 c. milk
6 Tbsp. cocoa (slightly heaping)
1 Teaspoon Vanilla
1 cup Peanut butter
3 cups quick Cooking Oatmeal
Mix first 6 ingredients, boil 1 minute. Remove from heat. Add last three ingredients. Mix well and drop by teasponful onto wax paper or put into buttered 13x9" pan. If putting into pan butter hands and press firmly into pan. Allow to cool completely before cutting.
