Difference between revisions of "Lemon Cake"

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Line 15: Line 15:
 
Set oven temp to 350°<br>
 
Set oven temp to 350°<br>
 
Combine cake ingredients and beat in mixer for 4 minutes.<br>
 
Combine cake ingredients and beat in mixer for 4 minutes.<br>
 +
Pour into loaf pan.<br>
 
Bake 40-50 minutes at 350° until done.<br>
 
Bake 40-50 minutes at 350° until done.<br>
 
Meanwhile combine all icing ingredients. <br>
 
Meanwhile combine all icing ingredients. <br>
 
Poke holes in cake with fork while still hot.<br>
 
Poke holes in cake with fork while still hot.<br>
 
Pour over icing<br>
 
Pour over icing<br>

Latest revision as of 19:07, 8 October 2015

cake:
1 pkg lemon cake mix
1 3oz box lemon jello
1 cup oil
4 eggs
3/4 c water
1 tsp lemon zest, grated

Icing:
2 cups powdered sugar
juice of 2 lemons (about 1/4 cup or more)
Grated lemon zest of one lemon

Method:
Set oven temp to 350°
Combine cake ingredients and beat in mixer for 4 minutes.
Pour into loaf pan.
Bake 40-50 minutes at 350° until done.
Meanwhile combine all icing ingredients.
Poke holes in cake with fork while still hot.
Pour over icing