Difference between revisions of "Wheat-free Meatballs"

From Corbin Recipe Index
Jump to: navigation, search
(Created page with "From the kitchen of: Alicia Wingren<br> 2 lb. Ground beef<br> 2 Tbsp. Italian seasoning<br> fresh ground pepper, about 5-10 cracks<br> 1/4 c. cream or half & half (I used 3/4...")
 
(Blanked the page)
 
Line 1: Line 1:
From the kitchen of: Alicia Wingren<br>
+
 
2 lb. Ground beef<br>
+
2 Tbsp. Italian seasoning<br>
+
fresh ground pepper, about 5-10 cracks<br>
+
1/4 c. cream or half & half (I used 3/4 c. half & half it was too much! -- 1/8 c. last time was too little!)<br>
+
3-4 Tbsp. chopped onion<br>
+
1 tsp. salt<br>
+
1 tsp. Worcestershire sauce<br>
+
1 egg<br>
+
Garlic powder<br>
+
<br>
+
Preheat oven to 400ºF. Mix all ingredients including a dash of garlic powder.  Divide into 8 parts and shape into balls (about 2-1/2 inches); sprinkle tops with more garlic powder.  Bake on greased cookie sheet in 400ºF oven for 20 to 25 minutes.  4 on an oven-safe plate, top with tomato sauce, mozzarella, and bake until cheese is melted.
+

Latest revision as of 16:08, 29 September 2015