Difference between revisions of "Pico de Gallo"

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Revision as of 19:16, 27 July 2015

Pico de Gallo

From the kitchen of: Alicia Corbin
2½ c. Roma tomatoes, chopped & seeded
1½ c. Sweet onion
¼ c. chopped fresh cilantro (loose, not packed in the measuring cup)
1 tsp. salt
2 Tbsp. lime juice
1 clove garlic pressed/crushed

Combine ingredients. Refrigerate over-night.