Difference between revisions of "Chilled Cucumber Soup"
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[[Image:ChilledCucumberSoup.JPG|thumb|right|Chilled Cucumber Soup]] | [[Image:ChilledCucumberSoup.JPG|thumb|right|Chilled Cucumber Soup]] | ||
From the kitchen of: Alicia Wingren<br> | From the kitchen of: Alicia Wingren<br> | ||
Revision as of 17:07, 23 August 2015
← soups
From the kitchen of: Alicia Wingren
Ingredients
4 English cucumbers or 5 regular cucumbers, peeled and seeded
4 green onions
1 cup fresh cilantro leaves
1 c. sour cream
3/4 c. buttermilk
dash cayenne pepper, optional
2 tsp. salt
Directions
Roughly chop the cucumbers and scallions. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Purée in a blender or food processor until smooth. Serve chilled, with salsa verde on the side to spoon on top.
