Difference between revisions of "Banana Crepes"
From Corbin Recipe Index
(Created page with "Source: [http://cleananddelicious.com/2013/04/01/baked-banana-crepe| Clean & Delicious] by Dani Spies<br> 1 medium to large ripe banana<br> 1 egg<br> 2 egg whites<br> 1 tsp va...") |
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Source: [http://cleananddelicious.com/2013/04/01/baked-banana-crepe| Clean & Delicious] by Dani Spies<br> | Source: [http://cleananddelicious.com/2013/04/01/baked-banana-crepe| Clean & Delicious] by Dani Spies<br> | ||
1 medium to large ripe banana<br> | 1 medium to large ripe banana<br> | ||
Revision as of 16:52, 23 August 2015
← breakfast
Source: Clean & Delicious by Dani Spies
1 medium to large ripe banana
1 egg
2 egg whites
1 tsp vanilla extract
dash cinnamon
coconut oil for coating pan
Set oven to 350°F
Grease 9x11" pan with coconut oil
Mash banana with a fork or potato masher. Whisk egg and whites, combine with banana. Add vanilla and cinnamon and stir to combine. Pour mixture into greased baking dish. Bake for 25 minutes or until entirely set.
Serve with any combination of cream cheese, nut butter, lingonberries (or other jam), fresh berries, walnuts, or maple syrup. Alicia's favorite combo is cream cheese and lingonberries. YUM!
