Difference between revisions of "Crumb Cake"

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(Created page with "From the kitchen of: Grace Evangelical Lutheran Church Women's Guild<br> 4 c. flour<br> 1 c. sugar<br> 1 c. margarine<br> 1/2 tsp. baking powder<br> 1/2 tsp. baking soda<br>...")
 
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Latest revision as of 16:33, 23 August 2015

From the kitchen of: Grace Evangelical Lutheran Church Women's Guild

4 c. flour
1 c. sugar
1 c. margarine
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 egg

Filling:
2 cans pie filling, flavor of your choice, or
2 pkg. lemon pudding, or
homemade pie filling, eg. Strawberry Rhubarb

Blend the first 6 ingredients together as for pie crust. Beat the egg; mix into dry ingredients with fork. Put 2/3 of crumb mixture into 13x9" pan. Press crumbs down around edges and bottom. Add the filling of your choice, then add remaining crumbs. Bake in 375°F oven for 30 minutes.