Difference between revisions of "Stuffed Pasta Shells"
From Corbin Recipe Index
(Created page with "From the kitchen of Dawn Corbin<br> '''Ingredients'''<br> 4 c. shredded mozzarella cheese<br> 1 carton ricotta cheese (15 oz.)<br> 1 pkg.(10 oz.) chopped frozen spinach, thawe...") |
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Latest revision as of 16:23, 23 August 2015
From the kitchen of Dawn Corbin
Ingredients
4 c. shredded mozzarella cheese
1 carton ricotta cheese (15 oz.)
1 pkg.(10 oz.) chopped frozen spinach, thawed and drained
1 pkg. jumbo pasta shells, cooked and drained
2 jars spaghetti sauce
2 28 oz. jars of your favorite pasta sauce, I prefer Ragu Garden Combination
Directions
Combine cheeses and spinach; carefully stuff into shells. Arrange in greased 13x9" baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350°F for 30 minutes or until heated through. Whole batch yields 12-14 servings. Half the shells can be frozen before baked.
