Difference between revisions of "Spinach Casserole"
From Corbin Recipe Index
(Created page with "From the kitchen of Anne Bode<br> '''Ingredients'''<br> 2 boxes frozen chopped spinach, cooked<br> 6 oz. grated sharp cheddar cheese<br> 1 can cream of mushroom soup<br> 1 Tbs...") |
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Latest revision as of 16:22, 23 August 2015
From the kitchen of Anne Bode
Ingredients
2 boxes frozen chopped spinach, cooked
6 oz. grated sharp cheddar cheese
1 can cream of mushroom soup
1 Tbsp. grated onion
1 c. Pepperidge Farms stuffing mix
1 c. sour cream
1 egg, beaten
1/4 c. melted butter
Directions
In a quart casserole , mix all ingredients except a small handful of cheese reserved for the topping. Bake at 350°F for 30 minutes. Can be kept warm in oven on low if necessary. Good dish for a covered dish where you never know when you will be eating. Will retain it's heat in a carrier with hot pad for over an hour.
