Difference between revisions of "Salisbury Steak"

Latest revision as of 16:11, 23 August 2015

Salisbury Steak

1 (10 1/2 ounce) can Campbell's French onion soup
1 1/2 lbs ground beef
1/2 c. dry Italian breadcrumbs
1 egg
1/4 tsp. salt
1/4 tsp. ground black pepper, to taste
1 Tbsp. all-purpose flour
1/4 c. ketchup
1½ tsp. Worcestershire sauce, to taste
1/2 tsp. mustard powder
1/4 c. water

1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
2. Shape into 6 oval patties.
3. In a large skillet over medium-high heat, brown both sides of patties.
4. Pour off excess fat.
5. In a small bowl, blend flour and remaining soup until smooth. (I carefully poured the broth in to make sure it was mixed before pouring in the onion pieces.)
6. Mix in ketchup, water, Worcestershire sauce, and mustard powder.
7. Pour over meat in skillet.
8. Cover, and cook for 20 minutes, stirring occasionally.