Difference between revisions of "Meatballs"
From Corbin Recipe Index
(Created page with "Meatballs From the kitchen of: Dawn Corbin<br> 1½ lb. Ground beef<br> 3/4 c. 4C Seasoned bread crumbs<br> 1/3 c. milk<br> 3 Tbsp. chopped...") |
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Revision as of 16:10, 23 August 2015
From the kitchen of: Dawn Corbin
1½ lb. Ground beef
3/4 c. 4C Seasoned bread crumbs
1/3 c. milk
3 Tbsp. chopped onion
1½ tsp. salt
1 tsp. Worcestershire sauce
2 eggs
Garlic powder
Mix all ingredients except garlic powder. Shape into 1½ inch balls; sprinkle with the garlic powder. Bake on greased cookie sheet in 400ºF. oven for 20 to 25 minutes. Yields approximately 30 balls.
