Difference between revisions of "Chile Verde Quick"
From Corbin Recipe Index
(Created page with "From the kitchen of: Erik Wingren<br> 1 lb. pork, cubed<br> 4-5 slices bacon<br> 1 green pepper<br> 1/2 onion, chopped<br> 3 garlic cloves, chopped or pressed<br> 1/2 16oz. ja...") |
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Latest revision as of 16:07, 23 August 2015
From the kitchen of: Erik Wingren
1 lb. pork, cubed
4-5 slices bacon
1 green pepper
1/2 onion, chopped
3 garlic cloves, chopped or pressed
1/2 16oz. jar, chile verde sauce
1 Tbsp.+ Green Tabasco sauce (be generous with this)
White pepper
Dash of mexican seasoning
cilantro leaves, fresh
Brown meat in heavy skillet, add onions and peppers. Cook until onions and peppers are almost tender. Add chile verde sauce, green Tabasco, and seasonings. Cover. Simmer over low heat until pork is tender. Add fresh cilantro just before serving. Serve with sour cream.
