Difference between revisions of "Homemade Hamburger Helper"
From Corbin Recipe Index
(Created page with "1 lb ground beef<br> 2 1/2 cups milk or half & half<br> 1 1/2 cups hot water<br> 2 cups elbow macaroni<br> 1 tablespoon cornstarch or arrowroot powder<br> 1 tablespoon chili p...") |
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| Line 3: | Line 3: | ||
1 1/2 cups hot water<br> | 1 1/2 cups hot water<br> | ||
2 cups elbow macaroni<br> | 2 cups elbow macaroni<br> | ||
| − | 1 | + | 1 Tbsp cornstarch or 2 Tbsp arrowroot powder<br> |
| − | 1 | + | 1 Tbsp chili powder<br> |
| − | 2 | + | 2 tsp garlic powder<br> |
| − | 1 | + | 1 tsp sugar (optional - I skip this)<br> |
| − | 1 | + | 1 tsp salt<br> |
| − | 3/4 | + | 3/4 tsp sweet paprika<br> |
2 cups shredded cheddar cheese<br> | 2 cups shredded cheddar cheese<br> | ||
Heat a large skillet over medium-high heat. If your beef is very lean add bacon grease or coconut oil to pan to prevent sticking. Brown until cooked through and no longer pink. Discard any excess fat. Add the pasta, milk, water, and spices and stir to combine. Bring to a boil and turn the heat down to simmer. Cover and cook for 10-12 minutes, or until the pasta is al dente. Add the cheese and stir to combine. Serve immediately. | Heat a large skillet over medium-high heat. If your beef is very lean add bacon grease or coconut oil to pan to prevent sticking. Brown until cooked through and no longer pink. Discard any excess fat. Add the pasta, milk, water, and spices and stir to combine. Bring to a boil and turn the heat down to simmer. Cover and cook for 10-12 minutes, or until the pasta is al dente. Add the cheese and stir to combine. Serve immediately. | ||
Latest revision as of 19:02, 6 February 2023
1 lb ground beef
2 1/2 cups milk or half & half
1 1/2 cups hot water
2 cups elbow macaroni
1 Tbsp cornstarch or 2 Tbsp arrowroot powder
1 Tbsp chili powder
2 tsp garlic powder
1 tsp sugar (optional - I skip this)
1 tsp salt
3/4 tsp sweet paprika
2 cups shredded cheddar cheese
Heat a large skillet over medium-high heat. If your beef is very lean add bacon grease or coconut oil to pan to prevent sticking. Brown until cooked through and no longer pink. Discard any excess fat. Add the pasta, milk, water, and spices and stir to combine. Bring to a boil and turn the heat down to simmer. Cover and cook for 10-12 minutes, or until the pasta is al dente. Add the cheese and stir to combine. Serve immediately.
