Difference between revisions of "Dilly Pasta Salad"
From Corbin Recipe Index
(Created page with "← salads<br> 2 cups uncooked pasta of your choice, cooked and drained<br> 1/2 cup mayo<br> 1/4 cup sour cream<br> 1 Tbsp fresh dill weed<br> OR 1/2 tsp dried<br> 1/2 tsp...") |
(No difference)
|
Revision as of 14:09, 3 August 2022
← salads
2 cups uncooked pasta of your choice, cooked and drained
1/2 cup mayo
1/4 cup sour cream
1 Tbsp fresh dill weed
OR 1/2 tsp dried
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dijon mustard
1/4 tsp turmeric
1 hard cooked egg peeled and chopped
3 small green onions, trimmed and chopped fine
2 or 3 radishes sliced or cut into matchsticks
1 medium carrot, grated
OR a few baby carrots sliced very thin
Mix mayo, sour cream, dill, salt, pepper, mustard, turmeric, chopped egg. Gently stir dressing into cooked pasta. Fold in veggies. Refrigerate for 3 hours minimum for best flavor!
