Difference between revisions of "Chilled Cucumber Soup"
From Corbin Recipe Index
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From the kitchen of: Alicia Wingren<br> | From the kitchen of: Alicia Wingren<br> | ||
'''Ingredients'''<br> | '''Ingredients'''<br> | ||
| − | + | 2 lb of cucumber, peeled and seeded - prefer English cucumber<br> | |
4 green onions<br> | 4 green onions<br> | ||
1 cup fresh cilantro leaves<br> | 1 cup fresh cilantro leaves<br> | ||
Revision as of 21:39, 26 June 2022
← soups
From the kitchen of: Alicia Wingren
Ingredients
2 lb of cucumber, peeled and seeded - prefer English cucumber
4 green onions
1 cup fresh cilantro leaves
1 c. sour cream
3/4 c. buttermilk
dash cayenne pepper, optional
2 tsp. salt
Directions
Roughly chop the cucumbers and scallions. Add the cilantro, sour cream, buttermilk, cayenne, and salt. Purée in a blender or food processor until smooth. Serve chilled, with salsa verde on the side to spoon on top.
