Difference between revisions of "Mornay"
From Corbin Recipe Index
(Created page with "← sauces<br> From the kitchen of Erik Wingren<br> 6 oz cheese <br> 1.5 c half and half <br> 1.5tsp potato starch <br> 2 Tbsp butter <br> 1ish clove of garlic (i used 5 c...") |
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← [[sauces]]<br> | ← [[sauces]]<br> | ||
| − | From the kitchen of | + | From the kitchen of Alicia Wingren<br> |
6 oz cheese <br> | 6 oz cheese <br> | ||
1.5 c half and half <br> | 1.5 c half and half <br> | ||
Latest revision as of 23:20, 23 May 2022
← sauces
From the kitchen of Alicia Wingren
6 oz cheese
1.5 c half and half
1.5tsp potato starch
2 Tbsp butter
1ish clove of garlic (i used 5 cloves, but they were tiny)
For cheese I used:
4oz of manchego
2oz of not parm and fontina
In a medium saucepan, cook garlic in butter until translucent. Add potato starch, stir until one consistency, add half and half, heat until thick. Add cheeses a little at a time stirring to combine. Serve over shrimp omelette.
