Difference between revisions of "Kalecado Salad"
From Corbin Recipe Index
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a few mint leaves<br> | a few mint leaves<br> | ||
1/2 avocado<br> | 1/2 avocado<br> | ||
| − | 2 tsp | + | 2 tsp [https://ranibrand.com/products/rani-all-in-one-chutney-8-8oz-250g-glass-jar-no-colors-non-gmo-vegan-gluten-free-indian-origin all-in-one] chutney (or whatever chutney you like!)<br> |
1 Tbsp MCT oil<br> | 1 Tbsp MCT oil<br> | ||
1 roasted red pepper in oil, chopped<br> | 1 roasted red pepper in oil, chopped<br> | ||
| Line 17: | Line 17: | ||
This was screaming for some cucumber.<br> | This was screaming for some cucumber.<br> | ||
I put this on a coconut wrap and it was amazeballs.<br> | I put this on a coconut wrap and it was amazeballs.<br> | ||
| + | The Rani All-in-One chutney is VERY salty so I use it instead of adding any salt to this.<br> | ||
Revision as of 12:18, 27 January 2022
← salads
From the kitchen of Alicia Wingren
Ingredients
1/4 serving baby kale
1/8 serving arugula
a few mint leaves
1/2 avocado
2 tsp all-in-one chutney (or whatever chutney you like!)
1 Tbsp MCT oil
1 roasted red pepper in oil, chopped
Instructions
Mash avocado with MCT oil and mint chutney. Mix dressing with the rest of the greens.
Notes:
This was screaming for some cucumber.
I put this on a coconut wrap and it was amazeballs.
The Rani All-in-One chutney is VERY salty so I use it instead of adding any salt to this.
