Difference between revisions of "Kalecado Salad"
From Corbin Recipe Index
(Created page with "← salads<br> ''From the kitchen of Alicia Wingren''<br> '''Ingredients'''<br> 1/8 serving arugula<br> 1/4 serving kale<br> a few mint leaves<br> 1/2 avocado<br> 2 tsp mi...") |
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'''Ingredients'''<br> | '''Ingredients'''<br> | ||
1/8 serving arugula<br> | 1/8 serving arugula<br> | ||
| − | 1/4 serving kale<br> | + | 1/4 serving baby kale<br> |
a few mint leaves<br> | a few mint leaves<br> | ||
1/2 avocado<br> | 1/2 avocado<br> | ||
Revision as of 17:49, 26 January 2022
← salads
From the kitchen of Alicia Wingren
Ingredients
1/8 serving arugula
1/4 serving baby kale
a few mint leaves
1/2 avocado
2 tsp mint chutney
1 Tbsp MCT oil
1 roasted red pepper in oil, chopped
Instructions
Mash avocado with MCT oil and mint chutney. Mix dressing with the rest of the greens.
Notes:
This was screaming for some cucumber.
