Difference between revisions of "Air Fryer Wings"
From Corbin Recipe Index
(Created page with "← main dishes<br> ← meats<br> From the kitchen of Alicia Wingren<br>") |
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← [[meats]]<br> | ← [[meats]]<br> | ||
From the kitchen of Alicia Wingren<br> | From the kitchen of Alicia Wingren<br> | ||
| + | chicken wings<br> | ||
| + | baking powder<br> | ||
| + | <br> | ||
| + | Method:<br> | ||
| + | Pat wings dry<br> | ||
| + | put aluminum free baking powder<br> | ||
| + | Toss wings in baking powder<br> | ||
| + | |||
| + | Timing and temp:<br> | ||
| + | 375° for 12 minutes<br> | ||
| + | Flip<br> | ||
| + | 375° for 12 minutes<br> | ||
| + | 400° for 5 minutes<br> | ||
| + | |||
| + | Keep wings warm in warm oven.<br> | ||
| + | |||
| + | Toss in sauce just before eating.<br> | ||
| + | |||
| + | Sauce method<br> | ||
| + | 1/2 cup butter<br> | ||
| + | 1/2 cup hot sauce (more or less to your taste)<br> | ||
| + | 1 tablespoon honey <br> | ||
| + | Salt pinch<br> | ||
Revision as of 17:21, 26 December 2020
← main dishes
← meats
From the kitchen of Alicia Wingren
chicken wings
baking powder
Method:
Pat wings dry
put aluminum free baking powder
Toss wings in baking powder
Timing and temp:
375° for 12 minutes
Flip
375° for 12 minutes
400° for 5 minutes
Keep wings warm in warm oven.
Toss in sauce just before eating.
Sauce method
1/2 cup butter
1/2 cup hot sauce (more or less to your taste)
1 tablespoon honey
Salt pinch
