Difference between revisions of "Toad in the Hole"
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Bake for 15-20 minutes until batter is cooked through and slightly browned.<br> | Bake for 15-20 minutes until batter is cooked through and slightly browned.<br> | ||
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Note:<br> | Note:<br> | ||
If upgrading to one 9x13” pan, use 1.5 batch, not a double batch. | If upgrading to one 9x13” pan, use 1.5 batch, not a double batch. | ||
Revision as of 13:52, 30 August 2020
← breakfast
From the kitchen of: Erik Wingren
Ingredients
2 eggs
1/2 c half & half
1/2 c Bob's Red Mill gluten free pancake mix
pinch cinnamon & sugar
4 chipollatas, bangers, or similar english sausage
Directions
Preheat oven 400°
Cook sausage to browned and done or nearly done inside
Preheat 9x9 pan in oven
Whisk batter liquid ingredients to fluffy
When pan is preheated add butter or coconut oil to grease
Combine dry ingredients into wet batter
Do not mix in dry ingredients until pan is preheated and sausage is cooked & ready!
Pour batter in pan, place sausage in batter spread out evenly in pan. Place in oven.
Bake for 15-20 minutes until batter is cooked through and slightly browned.
Note:
If upgrading to one 9x13” pan, use 1.5 batch, not a double batch.
