Difference between revisions of "Best Ever Egg Nog"
From Corbin Recipe Index
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'''Method'''<br> | '''Method'''<br> | ||
| − | Separate yolk and white each into a cocktail shaker or glass <br> | + | * Separate yolk and white each into a cocktail shaker or glass <br> |
| − | Add half & half to egg white<br> | + | * Add half & half to egg white<br> |
| − | Dry shake the egg white & half & half<br> | + | ** Dry shake the egg white & half & half<br> |
| − | In container with yolk | + | * In container with yolk... |
| − | Dry shake | + | ** add sugar and mix with a spoon |
| − | Add large ice block and shake with ice until chilled<br> | + | ** add rum, brandy, and sherry<br> |
| − | Strain into chilled glass | + | * Dry shake both mixtures together. <br> |
| + | * Add large ice block and shake with ice until chilled<br> | ||
| + | * Strain into chilled glass | ||
Revision as of 22:04, 1 January 2021
← cocktails
Ingredients
1.5 oz plantation 3 stars blended light rum
.5 oz brandy (I like Vivacity Treos Brandy)
.25 oz amontillado sherry (I like Osborne Medium)
2oz half & half
2 tsp granulated sugar ground fine with a mortar & pestle
1 whole egg (split)
Method
- Separate yolk and white each into a cocktail shaker or glass
- Add half & half to egg white
- Dry shake the egg white & half & half
- Dry shake the egg white & half & half
- In container with yolk...
- add sugar and mix with a spoon
- add rum, brandy, and sherry
- Dry shake both mixtures together.
- Add large ice block and shake with ice until chilled
- Strain into chilled glass
