Difference between revisions of "Corpse Reviver No. 2"
From Corbin Recipe Index
(Created page with "1 ounce gin<br> 1 ounce Lillet Blanc (or Cocchi Americano, dry vermouth)<br> 1 ounce lemon juice (fresh squeezed)<br> 1 ounce orange liqueur (Cointreau)<br> Garnish: orange pe...") |
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1 ounce orange liqueur (Cointreau)<br> | 1 ounce orange liqueur (Cointreau)<br> | ||
Garnish: orange peel<br> | Garnish: orange peel<br> | ||
| + | |||
| + | Gather the ingredients.<br> | ||
| + | Rinse a chilled cocktail glass with absinthe and toss the excess.<br> | ||
| + | Pour the remaining ingredients into a cocktail shaker filled with ice.<br> | ||
| + | Shake well.<br> | ||
| + | Strain into the rinsed glass.<br> | ||
| + | Garnish with an orange peel.<br> | ||
| + | Serve and enjoy!<br> | ||
Revision as of 20:08, 20 February 2019
1 ounce gin
1 ounce Lillet Blanc (or Cocchi Americano, dry vermouth)
1 ounce lemon juice (fresh squeezed)
1 ounce orange liqueur (Cointreau)
Garnish: orange peel
Gather the ingredients.
Rinse a chilled cocktail glass with absinthe and toss the excess.
Pour the remaining ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into the rinsed glass.
Garnish with an orange peel.
Serve and enjoy!
