Difference between revisions of "Italian Sausage Frittata"
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← [[breakfast]]<br> | ← [[breakfast]]<br> | ||
| − | From the kitchen of Alicia Wingren<br> | + | From the kitchen of Alicia Wingren <br> |
| + | |||
| + | 1 lb sweet Italian sausage (I like Hempler’s)<br> | ||
| + | 2-3 cloves of garlic<br> | ||
| + | 1/2 tsp Tuscan sunset<br> | ||
| + | 4 oz sautéed to brown mushrooms<br> | ||
| + | 1.5 onions sautéed to brown<br> | ||
| + | 1 cup not parm, grated<br> | ||
| + | 1 cup manchego, grated<br> | ||
| + | 6 eggs, lightly beaten<br> | ||
| + | 1/4 cup half n half or heavy whipping cream | ||
| + | |||
| + | Preheat oven to 350°F. | ||
| + | In a large skillet, cook the sausage nearly until no longer pink; add garlic and cook until just brown and sausage is entirely cooked. | ||
| + | Add sautéed mushrooms & onions | ||
| + | |||
| + | Warm through. | ||
| + | Allow this mixture to cool (I transferred it to the pan I was baking it in) | ||
| + | |||
| + | Mix egg, half n half, whisk well to combine. Add Tuscan sunset and cheeses. Add sausage mixture a little bit at a time, stirring after each addition, pour into 9” cake pan or pie plate. | ||
| + | |||
| + | Turn oven back to 350° and bake for 30-35 minutes or until a knife inserted near the center comes out clean. If desired, switch to broil to brown the top slightly for approximately 1-2 minutes but WATCH CLOSELY! | ||
| + | |||
| + | Serve with black olives. | ||
Revision as of 23:40, 2 February 2019
← breakfast
From the kitchen of Alicia Wingren
1 lb sweet Italian sausage (I like Hempler’s)
2-3 cloves of garlic
1/2 tsp Tuscan sunset
4 oz sautéed to brown mushrooms
1.5 onions sautéed to brown
1 cup not parm, grated
1 cup manchego, grated
6 eggs, lightly beaten
1/4 cup half n half or heavy whipping cream
Preheat oven to 350°F. In a large skillet, cook the sausage nearly until no longer pink; add garlic and cook until just brown and sausage is entirely cooked. Add sautéed mushrooms & onions
Warm through. Allow this mixture to cool (I transferred it to the pan I was baking it in)
Mix egg, half n half, whisk well to combine. Add Tuscan sunset and cheeses. Add sausage mixture a little bit at a time, stirring after each addition, pour into 9” cake pan or pie plate.
Turn oven back to 350° and bake for 30-35 minutes or until a knife inserted near the center comes out clean. If desired, switch to broil to brown the top slightly for approximately 1-2 minutes but WATCH CLOSELY!
Serve with black olives.
