Difference between revisions of "Pico de Gallo"
From Corbin Recipe Index
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[[Image:PicoDeGallo.JPG|thumb|right|Pico de Gallo]] | [[Image:PicoDeGallo.JPG|thumb|right|Pico de Gallo]] | ||
From the kitchen of: Alicia Corbin<br> | From the kitchen of: Alicia Corbin<br> | ||
Latest revision as of 16:58, 23 August 2015
From the kitchen of: Alicia Corbin
2½ c. Roma tomatoes, chopped & seeded
1½ c. Sweet onion
¼ c. chopped fresh cilantro (loose, not packed in the measuring cup)
1 tsp. salt
2 Tbsp. lime juice
1 clove garlic pressed/crushed
Combine ingredients. Refrigerate over-night.
