Difference between revisions of "Quick Roasted Garlic"
From Corbin Recipe Index
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← [[vegetable dishes]]<br> | ← [[vegetable dishes]]<br> | ||
| + | Roasting makes the garlic much more palatable for dishes that just need a hint of garlic.<br> | ||
| + | Here's a great way to roast garlic in a hurry.<br> | ||
| + | 2 garlic cloves<br> | ||
| + | 1 Tbsp. olive oil<br> | ||
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| + | Peel the garlic cloves. Coat in olive oil. Place in microwave safe dish and microwave on 50% power for 10 seconds. Check with fork or a light touch to see if garlic is soft. It should be very soft. Almost spreadable. Add time 10 seconds at a time if necessary. You don't want the surface to be rippled, though. If it is you've done it too long. I've found it becomes tough if the surface appears rippled. | ||
Latest revision as of 18:34, 23 August 2015
← vegetable dishes
Roasting makes the garlic much more palatable for dishes that just need a hint of garlic.
Here's a great way to roast garlic in a hurry.
2 garlic cloves
1 Tbsp. olive oil
Peel the garlic cloves. Coat in olive oil. Place in microwave safe dish and microwave on 50% power for 10 seconds. Check with fork or a light touch to see if garlic is soft. It should be very soft. Almost spreadable. Add time 10 seconds at a time if necessary. You don't want the surface to be rippled, though. If it is you've done it too long. I've found it becomes tough if the surface appears rippled.
