Difference between revisions of "Potato Pancakes"
From Corbin Recipe Index
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← [[breakfast]]<br> | ← [[breakfast]]<br> | ||
← [[vegetable dishes]]<br> | ← [[vegetable dishes]]<br> | ||
| − | From the kitchen of: Dawn Corbin<br> | + | ''From the kitchen of: Dawn Corbin''<br> |
| + | '''Ingredients'''<br> | ||
3 eggs<br> | 3 eggs<br> | ||
4 medium potatoes<br> | 4 medium potatoes<br> | ||
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½ tsp. pepper<br> | ½ tsp. pepper<br> | ||
<br> | <br> | ||
| + | '''Instructions'''<br> | ||
Grate potatoes and onion. Add lemon juice to this mixture and set aside. Beat eggs; add flour, salt, and pepper; mix well. Add to potato mixture; stir well.<br> | Grate potatoes and onion. Add lemon juice to this mixture and set aside. Beat eggs; add flour, salt, and pepper; mix well. Add to potato mixture; stir well.<br> | ||
Revision as of 21:46, 23 August 2015
← breakfast
← vegetable dishes
From the kitchen of: Dawn Corbin
Ingredients
3 eggs
4 medium potatoes
1 medium onion
1 tsp. lemon juice
½ c. flour
1 tsp. salt
½ tsp. pepper
Instructions
Grate potatoes and onion. Add lemon juice to this mixture and set aside. Beat eggs; add flour, salt, and pepper; mix well. Add to potato mixture; stir well.
Drop by large spoonful into hot oil. Brown well on both sides; quickly drain on paper towel. Serve immediately while hot!
Serve with bacon, sour cream, and applesauce.
