Difference between revisions of "Potato Soup"
From Corbin Recipe Index
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← [[soups]]<br> | ← [[soups]]<br> | ||
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''From the kitchen of: Dawn Corbin''<br> | ''From the kitchen of: Dawn Corbin''<br> | ||
| + | '''Ingredients'''<br> | ||
4 c. diced potatoes<br> | 4 c. diced potatoes<br> | ||
½ c. onions, liquefied in blender<br> | ½ c. onions, liquefied in blender<br> | ||
Latest revision as of 18:27, 23 August 2015
← soups
From the kitchen of: Dawn Corbin
Ingredients
4 c. diced potatoes
½ c. onions, liquefied in blender
½ c. celery, liquefied in blender
½ tsp. dill weed
1 pkg. bouillon (any flavor)
4 Tbsp. flour
1 c. milk
2 Tbsp. butter
Instructions
Bring 2 cups water to boil; add 1 tsp. salt, potatoes, spices, and liquefied onions and celery. (To liquefy onions and celery, put in blender with ½ cup water. Blend on highest speed.) Simmer until tender. Do not drain.
In blender, mix milk and flour. Ad butter to potato mixture. With potato mixture on low heat, gradually add the milk mixture, stirring constantly until thickened and bubbly. Makes about 6 servings.
Three recipes makes about a gallon.
