Difference between revisions of "Pineapple Bread Pudding"
From Corbin Recipe Index
(Created page with "From the kitchen of: Dawn Corbin<br> Bread Pudding <br> ½ c. margarine or butter<br> 1 c. sugar<br> ½ tsp. cinnamon<br> 4 eggs<br> 1...") |
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| − | From the kitchen of: Dawn Corbin<br> | + | ''From the kitchen of: Dawn Corbin''<br> |
[[Image:BreadPudding01.JPG|thumb|right|Bread Pudding]] | [[Image:BreadPudding01.JPG|thumb|right|Bread Pudding]] | ||
| − | <br> | + | '''Ingredients'''<br> |
½ c. margarine or butter<br> | ½ c. margarine or butter<br> | ||
1 c. sugar<br> | 1 c. sugar<br> | ||
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2 c. ½" bread cubes (approx 3 slices of bread)<br> | 2 c. ½" bread cubes (approx 3 slices of bread)<br> | ||
WARNING: Do not use extremely dry bread<br> | WARNING: Do not use extremely dry bread<br> | ||
| − | |||
¼ c. chopped pecans<br> | ¼ c. chopped pecans<br> | ||
<br> | <br> | ||
| − | + | '''Directions'''<br> | |
Heat oven to 325º. Beat margarine, sugar, & cinnamon in large mixer bowl on medium speed, scrape bowl occasionally, 1 minute. Add eggs: beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes. fold in pineapple, bread cubes, and pecans. Pour into buttered 1½ Qt. casserole. Bake until knife inserted in center comes out clean, 70 - 80 minutes. Serve with cool whip. Can be served warm or cold. | Heat oven to 325º. Beat margarine, sugar, & cinnamon in large mixer bowl on medium speed, scrape bowl occasionally, 1 minute. Add eggs: beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes. fold in pineapple, bread cubes, and pecans. Pour into buttered 1½ Qt. casserole. Bake until knife inserted in center comes out clean, 70 - 80 minutes. Serve with cool whip. Can be served warm or cold. | ||
Revision as of 16:47, 23 August 2015
From the kitchen of: Dawn Corbin
Ingredients
½ c. margarine or butter
1 c. sugar
½ tsp. cinnamon
4 eggs
1 can (13¼ oz.) crushed pineapple (well drained)
2 c. ½" bread cubes (approx 3 slices of bread)
WARNING: Do not use extremely dry bread
¼ c. chopped pecans
Directions
Heat oven to 325º. Beat margarine, sugar, & cinnamon in large mixer bowl on medium speed, scrape bowl occasionally, 1 minute. Add eggs: beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes. fold in pineapple, bread cubes, and pecans. Pour into buttered 1½ Qt. casserole. Bake until knife inserted in center comes out clean, 70 - 80 minutes. Serve with cool whip. Can be served warm or cold.
