Difference between revisions of "Spaghetti Salad"

From Corbin Recipe Index
Jump to: navigation, search
(Created page with "From the kitchen of Alicia Corbin<br> '''Ingredients'''<br> 1 pkg spaghetti or rotini (look for egg-free pasta to make it vegan)<br> 1 c. Zesty Italian dressing<br> 1 tsp. sal...")
 
m
 
Line 1: Line 1:
From the kitchen of Alicia Corbin<br>
+
← [[salads]]<br>
 
'''Ingredients'''<br>
 
'''Ingredients'''<br>
1 pkg spaghetti or rotini (look for egg-free pasta to make it vegan)<br>
+
1 pkg. spaghetti<br>
1 c. Zesty Italian dressing<br>
+
1 c. Italian dressing<br>
1 tsp. salt<br>
+
4 Tbsp. McCormick's Salad Supreme Seasoning<br>
1/2 tsp. paprika<br>
+
Fresh veggies chopped:<br>
2 tsp. poppy seed<br>
+
Tomatoes<br>
1 tsp. sesame seed<br>
+
Cucumbers<br>
1/4 tsp. celery seed<br>
+
Peppers<br>
1 tsp. garlic powder<br>
+
Onions<br>
black pepper to taste<br>
+
Or anything that you would like to toss in!<br>
Your choice of chopped veggies<br>
+
Cucumbers, tomatoes, onion, sweet pepper<br>
+
 
'''Directions'''<br>
 
'''Directions'''<br>
Cook spaghetti or favorite pasta as directed on package, drain. Blend spices into Italian dressing then toss into pasta. Chill. When chilled completely or just before serving add chopped vegetables of choice. Toss lightly again. Good for picnics because it doesn't spoil quickly in heat or out of the refrigerator like some salads and it goes a long way.<br>
+
Break spaghetti in half and cook spaghetti as directed on package, drain. Toss with salad dressing and salad supreme seasoning. Chill. When chilled completely or just before serving add chopped vegetables of choice. Toss lightly again. Good for picnics it doesn't spoil quickly in heat or out of the refrigerator like some salads and it goes a long way.

Latest revision as of 00:03, 13 September 2015

salads
Ingredients
1 pkg. spaghetti
1 c. Italian dressing
4 Tbsp. McCormick's Salad Supreme Seasoning
Fresh veggies chopped:
Tomatoes
Cucumbers
Peppers
Onions
Or anything that you would like to toss in!
Directions
Break spaghetti in half and cook spaghetti as directed on package, drain. Toss with salad dressing and salad supreme seasoning. Chill. When chilled completely or just before serving add chopped vegetables of choice. Toss lightly again. Good for picnics it doesn't spoil quickly in heat or out of the refrigerator like some salads and it goes a long way.