Difference between revisions of "Apple Coleslaw"
From Corbin Recipe Index
(Created page with "Poppy Seed Honey Dressing:<br> 1/8 cup cider vinegar<br> 1 1/4 cup Mayonnaise<br> 2.5 tbsp poppy seeds<br> 2.5 tbsp honey<br> 1 teaspoons kosher salt<br> 1/2 teaspoon fres...") |
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| + | ← [[salads]]<br> | ||
Poppy Seed Honey Dressing:<br> | Poppy Seed Honey Dressing:<br> | ||
1/8 cup cider vinegar<br> | 1/8 cup cider vinegar<br> | ||
Revision as of 15:22, 12 September 2015
← salads
Poppy Seed Honey Dressing:
1/8 cup cider vinegar
1 1/4 cup Mayonnaise
2.5 tbsp poppy seeds
2.5 tbsp honey
1 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Salad:
1 package shredded cabbage
2 carrots, peeled, julienne
1 bunch scallions, thinly sliced
2 apples, cored, bite-size-diced (I like Pink Lady)
Directions:
Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
