Difference between revisions of "Baked Beans (from Canned)"
(Created page with "← vegetable dishes<br> From the kitchen of: Dawn Corbin<br> 4 cans pinto or navy beans, drain off liquid but reserve<br> 1/2 cup onion, chopped and sauteed to brown<br>...") |
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← [[vegetable dishes]]<br> | ← [[vegetable dishes]]<br> | ||
From the kitchen of: Dawn Corbin<br> | From the kitchen of: Dawn Corbin<br> | ||
| − | + | '''Ingredients'''<br> | |
4 cans pinto or navy beans, drain off liquid but reserve<br> | 4 cans pinto or navy beans, drain off liquid but reserve<br> | ||
1/2 cup onion, chopped and sauteed to brown<br> | 1/2 cup onion, chopped and sauteed to brown<br> | ||
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1/2 tsp baking soda<br> | 1/2 tsp baking soda<br> | ||
<br> | <br> | ||
| − | + | '''Instructions'''<br> | |
Preheat oven to 325F. Partially drain beans (reserve liquid), in a large bowl mix with the rest of the ingredients till well blended. Pour into baking dish cover & Bake for 2 to 3 hours checking often toward the end. If getting to dry add some of the reserved bean liquid. This recipe can be made in the crock-pot cook for 4 hours on high. Can be kept on warm for a buffet table. | Preheat oven to 325F. Partially drain beans (reserve liquid), in a large bowl mix with the rest of the ingredients till well blended. Pour into baking dish cover & Bake for 2 to 3 hours checking often toward the end. If getting to dry add some of the reserved bean liquid. This recipe can be made in the crock-pot cook for 4 hours on high. Can be kept on warm for a buffet table. | ||
11-27-11 made a larger pot by adding three more cans of beans and the appropriate amount of other ingredients was way to much not a good idea.<br> | 11-27-11 made a larger pot by adding three more cans of beans and the appropriate amount of other ingredients was way to much not a good idea.<br> | ||
Latest revision as of 10:56, 17 March 2023
← vegetable dishes
From the kitchen of: Dawn Corbin
Ingredients
4 cans pinto or navy beans, drain off liquid but reserve
1/2 cup onion, chopped and sauteed to brown
1/4 lb. ham or ham bone w/ meat
1/2 c. ketchup
1/4 c. brown sugar or molasses
4 slices cooked bacon, chopped
1/8 tsp dry mustard
1/2 tsp baking soda
Instructions
Preheat oven to 325F. Partially drain beans (reserve liquid), in a large bowl mix with the rest of the ingredients till well blended. Pour into baking dish cover & Bake for 2 to 3 hours checking often toward the end. If getting to dry add some of the reserved bean liquid. This recipe can be made in the crock-pot cook for 4 hours on high. Can be kept on warm for a buffet table.
11-27-11 made a larger pot by adding three more cans of beans and the appropriate amount of other ingredients was way to much not a good idea.
