Difference between revisions of "Alicia's Clam & Shallot Dip"
From Corbin Recipe Index
(Created page with "← appetizers<br> From the kitchen of Alicia Wingren<br> 1- 8 oz can oz minced clams<br> 2 Tbsp clam juice from the can<br> 4 oz cream cheese, softened<br> 2 Tbsp sour c...") |
m |
||
| Line 3: | Line 3: | ||
1- 8 oz can oz minced clams<br> | 1- 8 oz can oz minced clams<br> | ||
| − | 2 Tbsp clam juice from the | + | 2-4 Tbsp clam juice reserved from the clams<br> |
4 oz cream cheese, softened<br> | 4 oz cream cheese, softened<br> | ||
2 Tbsp sour cream<br> | 2 Tbsp sour cream<br> | ||
| Line 11: | Line 11: | ||
1 Tbsp sweet vermouth, I liked Sacracine<br> | 1 Tbsp sweet vermouth, I liked Sacracine<br> | ||
| + | Reserve juice from clams!<br> | ||
Sautee shallot until brown and fragrant. Mix with the rest of the ingredients. Refrigerate for at least 1 hour. Serve with your favorite crackers or potato chips.<br> | Sautee shallot until brown and fragrant. Mix with the rest of the ingredients. Refrigerate for at least 1 hour. Serve with your favorite crackers or potato chips.<br> | ||
Latest revision as of 19:41, 3 September 2020
← appetizers
From the kitchen of Alicia Wingren
1- 8 oz can oz minced clams
2-4 Tbsp clam juice reserved from the clams
4 oz cream cheese, softened
2 Tbsp sour cream
1/6 c red bell pepper, chopped
1/2 shallot, minced
1/2 Tbsp marjoram, fresh chopped
1 Tbsp sweet vermouth, I liked Sacracine
Reserve juice from clams!
Sautee shallot until brown and fragrant. Mix with the rest of the ingredients. Refrigerate for at least 1 hour. Serve with your favorite crackers or potato chips.
