Difference between revisions of "Slippery When Wet"
From Corbin Recipe Index
(Created page with "1 large or 2 small ripe strawberries, halved<br> 3/4 ounce fresh lemon juice<br> 1/2 ounce undiluted honey<br> 2 ounces gin<br> 1 heaping teaspoon plain Greek yogurt") |
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| + | ← [[cocktails]]<br> | ||
| + | '''Ingredients'''<br> | ||
1 large or 2 small ripe strawberries, halved<br> | 1 large or 2 small ripe strawberries, halved<br> | ||
3/4 ounce fresh lemon juice<br> | 3/4 ounce fresh lemon juice<br> | ||
1/2 ounce undiluted honey<br> | 1/2 ounce undiluted honey<br> | ||
2 ounces gin<br> | 2 ounces gin<br> | ||
| − | 1 heaping teaspoon plain Greek yogurt | + | 1 heaping teaspoon plain Greek yogurt<br> |
| + | |||
| + | '''Method'''<br> | ||
| + | Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice. | ||
Latest revision as of 16:26, 2 June 2022
← cocktails
Ingredients
1 large or 2 small ripe strawberries, halved
3/4 ounce fresh lemon juice
1/2 ounce undiluted honey
2 ounces gin
1 heaping teaspoon plain Greek yogurt
Method
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
