Difference between revisions of "Best Ever Egg Nog"

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'''Ingredients'''<br>
 
'''Ingredients'''<br>
 
1.5 oz plantation 3 stars blended light rum<br>
 
1.5 oz plantation 3 stars blended light rum<br>
.5 oz brandy (I like Vivacity Treos Brandy)<br>
+
.5 oz brandy (I use Vivacity Treos Brandy)<br>
.25 oz amontillado sherry (I like Osborne Medium)<br>
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.25 oz amontillado sherry (I use Osborne Medium)<br>
 
2oz half & half<br>
 
2oz half & half<br>
 
2 tsp granulated sugar ground fine with a mortar & pestle<br>
 
2 tsp granulated sugar ground fine with a mortar & pestle<br>
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'''Method'''<br>
 
'''Method'''<br>
Separate yolk and white each into a cocktail shaker or glass <br>
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* Separate yolk and white each into a cocktail shaker or glass <br>
Add half & half to egg white<br>
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* Add half & half to egg white<br>
Dry shake the egg white & half & half<br>
+
** Dry shake the egg white & half & half<br>
In  container with yolk: add sugar and mix with a spoon...then to the yolk & sugar add rum, brandy, and sherry<br>
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* In  container with yolk...
Dry shake all that with the egg white and half & half mixture. <br>
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** add sugar and mix with a spoon
Add large ice block and shake with ice until chilled<br>
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** add rum, brandy, and sherry<br>
Strain into chilled glass
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* Dry shake both mixtures together. <br>
 +
* Add large ice block and shake with ice until chilled<br>
 +
* Strain into chilled glass

Latest revision as of 17:29, 2 December 2022

cocktails
Ingredients
1.5 oz plantation 3 stars blended light rum
.5 oz brandy (I use Vivacity Treos Brandy)
.25 oz amontillado sherry (I use Osborne Medium)
2oz half & half
2 tsp granulated sugar ground fine with a mortar & pestle
1 whole egg (split)

Method

  • Separate yolk and white each into a cocktail shaker or glass
  • Add half & half to egg white
    • Dry shake the egg white & half & half
  • In container with yolk...
    • add sugar and mix with a spoon
    • add rum, brandy, and sherry
  • Dry shake both mixtures together.
  • Add large ice block and shake with ice until chilled
  • Strain into chilled glass