Difference between revisions of "Nice and Sloe"
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← [[cocktails]]<br> | ← [[cocktails]]<br> | ||
From the kitchen of Alicia Wingren<br> | From the kitchen of Alicia Wingren<br> | ||
| − | Found here in [https://www.foodandwine.com/fwx/drink/3-quick-cocktails-starring-sloe-gin this article] | + | Found here in [https://www.foodandwine.com/fwx/drink/3-quick-cocktails-starring-sloe-gin this article] <br> |
Makes 1 servings<br> | Makes 1 servings<br> | ||
| + | |||
| + | Ingredients:<br> | ||
5 to 8 mint leaves <br> | 5 to 8 mint leaves <br> | ||
| − | 1½ ounces of dry white rum<br> | + | 1½ ounces of dry white rum (I used Doorly’s Macaw Barbados Rum)<br> |
| − | ¾ ounce of sloe gin<br> | + | ¾ ounce of sloe gin (I used Hayman’s)<br> |
¾ ounce of lemon juice<br> | ¾ ounce of lemon juice<br> | ||
¼ ounce of simple syrup<br> | ¼ ounce of simple syrup<br> | ||
| + | Method:<br> | ||
Shake all that up and strain it into a cocktail coupe. Serve garnished with a mint sprig. | Shake all that up and strain it into a cocktail coupe. Serve garnished with a mint sprig. | ||
Latest revision as of 17:45, 18 August 2019
← cocktails
From the kitchen of Alicia Wingren
Found here in this article
Makes 1 servings
Ingredients:
5 to 8 mint leaves
1½ ounces of dry white rum (I used Doorly’s Macaw Barbados Rum)
¾ ounce of sloe gin (I used Hayman’s)
¾ ounce of lemon juice
¼ ounce of simple syrup
Method:
Shake all that up and strain it into a cocktail coupe. Serve garnished with a mint sprig.
