Difference between revisions of "Perfect Martini"
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Makes 1 serving<br> | Makes 1 serving<br> | ||
[https://www.epicurious.com/recipes/food/views/perfect-martini-200224| this recipe]<br> | [https://www.epicurious.com/recipes/food/views/perfect-martini-200224| this recipe]<br> | ||
| − | 1 1/2 ounces gin | + | 1 1/2 ounces gin<br> |
| − | 1/2 ounce dry vermouth | + | 1/2 ounce dry vermouth<br> |
| − | 1/2 ounce sweet vermouth | + | 1/2 ounce sweet vermouth<br> |
3 or 4 ice cubes<br> | 3 or 4 ice cubes<br> | ||
Orange peel<br> | Orange peel<br> | ||
<br> | <br> | ||
| − | Combine all ingredients except the orange peel in a mixing glass and stir. Strain into a well-chilled cocktail glass. Add orange peel as garnish. | + | Combine all ingredients except the orange peel in a mixing glass and stir. Strain into a well-chilled cocktail glass. Add orange peel as garnish.<br> |
| + | <br> | ||
| + | House preferences:<br> | ||
| + | Gin: [https://copperworksdistilling.com/copperworks-gin/ Copperworks gin]<br> | ||
| + | Dry Vermouth: [https://imbuecellars.com/classic-dry-vermouth Imbue]<br> | ||
| + | Sweet Vermouth: [https://www.cocchi.it/en/wines/storico-vermouth-di-torino/ Cocchi di Torino]<br> | ||
Latest revision as of 20:06, 7 November 2020
← cocktails
Makes 1 serving
this recipe
1 1/2 ounces gin
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
3 or 4 ice cubes
Orange peel
Combine all ingredients except the orange peel in a mixing glass and stir. Strain into a well-chilled cocktail glass. Add orange peel as garnish.
House preferences:
Gin: Copperworks gin
Dry Vermouth: Imbue
Sweet Vermouth: Cocchi di Torino
