Difference between revisions of "Perfect Martini"

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(Created page with "← cocktails<br> Makes 1 serving<br> [https://www.epicurious.com/recipes/food/views/perfect-martini-200224| this recipe]<br> 1 1/2 ounces gin -- Alicia likes Copperworks...")
 
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Makes 1 serving<br>
 
Makes 1 serving<br>
 
[https://www.epicurious.com/recipes/food/views/perfect-martini-200224| this recipe]<br>
 
[https://www.epicurious.com/recipes/food/views/perfect-martini-200224| this recipe]<br>
1 1/2 ounces gin -- Alicia likes Copperworks
+
1 1/2 ounces gin<br>
1/2 ounce dry vermouth -- Alicia likes Imbue
+
1/2 ounce dry vermouth<br>
1/2 ounce sweet vermouth -- Alicia likes Cocchi di Torino
+
1/2 ounce sweet vermouth<br>
3 or 4 ice cubes
+
3 or 4 ice cubes<br>
Orange peel
+
Orange peel<br>
 
<br>
 
<br>
Combine all ingredients except the orange peel in a mixing glass and stir. Strain into a well-chilled cocktail glass. Add orange peel as garnish.
+
Combine all ingredients except the orange peel in a mixing glass and stir. Strain into a well-chilled cocktail glass. Add orange peel as garnish.<br>
 +
<br>
 +
House preferences:<br>
 +
Gin: [https://copperworksdistilling.com/copperworks-gin/ Copperworks gin]<br>
 +
Dry Vermouth: [https://imbuecellars.com/classic-dry-vermouth Imbue]<br>
 +
Sweet Vermouth: [https://www.cocchi.it/en/wines/storico-vermouth-di-torino/ Cocchi di Torino]<br>

Latest revision as of 20:06, 7 November 2020

cocktails
Makes 1 serving
this recipe
1 1/2 ounces gin
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
3 or 4 ice cubes
Orange peel

Combine all ingredients except the orange peel in a mixing glass and stir. Strain into a well-chilled cocktail glass. Add orange peel as garnish.

House preferences:
Gin: Copperworks gin
Dry Vermouth: Imbue
Sweet Vermouth: Cocchi di Torino