Difference between revisions of "Italian Sausage Frittata"
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1 lb sweet Italian sausage (I like Hempler’s)<br> | 1 lb sweet Italian sausage (I like Hempler’s)<br> | ||
2-3 cloves of garlic<br> | 2-3 cloves of garlic<br> | ||
| − | 1/2 tsp | + | 1/2 tsp Italian seasoning (I like [https://www.penzeys.com/online-catalog/tuscan-sunset/c-24/p-319/pd-s Tuscan Sunset])<br> |
4 oz sautéed to brown mushrooms<br> | 4 oz sautéed to brown mushrooms<br> | ||
1.5 onions sautéed to brown<br> | 1.5 onions sautéed to brown<br> | ||
| − | 1 cup | + | 1 cup [http://shop.sartoricheese.com/reserve/gold-bellavitano Sartori Bellavitano] cheese, grated<br> |
| − | 1 cup | + | 1 cup Manchego cheese, grated<br> |
6 eggs, lightly beaten<br> | 6 eggs, lightly beaten<br> | ||
1/4 cup half n half or heavy whipping cream<br> | 1/4 cup half n half or heavy whipping cream<br> | ||
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Preheat oven to 350°F.<br> | Preheat oven to 350°F.<br> | ||
In a large skillet, cook the sausage nearly until no longer pink; add garlic and cook until just brown and sausage is entirely cooked. | In a large skillet, cook the sausage nearly until no longer pink; add garlic and cook until just brown and sausage is entirely cooked. | ||
| − | Add sautéed mushrooms & onions | + | Add sautéed mushrooms & onions, and mix well. <br> |
| − | + | ||
| − | + | ||
Allow this mixture to cool (I transferred it to the pan I was baking it in) | Allow this mixture to cool (I transferred it to the pan I was baking it in) | ||
| − | Mix egg, half n half, whisk well to combine. Add | + | Mix egg, half n half, whisk well to combine. Add Italian seasoning and cheeses. If it's still very warm, add sausage mixture a little bit at a time to temper stirring after each addition (so you don’t cook the egg when you mix it) , pour into 9” cake pan or pie plate.<br> |
| − | bake for 30-35 minutes or until a knife inserted near the center comes out clean. If desired, switch to broil to brown the top | + | bake for 30-35 minutes or until a knife inserted near the center comes out clean. If desired, switch to broil to brown the top for approximately 1-2 minutes but WATCH CLOSELY!<br> |
Serve with black olives.<br> | Serve with black olives.<br> | ||
Latest revision as of 21:06, 25 February 2019
← breakfast
From the kitchen of Alicia Wingren
1 lb sweet Italian sausage (I like Hempler’s)
2-3 cloves of garlic
1/2 tsp Italian seasoning (I like Tuscan Sunset)
4 oz sautéed to brown mushrooms
1.5 onions sautéed to brown
1 cup Sartori Bellavitano cheese, grated
1 cup Manchego cheese, grated
6 eggs, lightly beaten
1/4 cup half n half or heavy whipping cream
Preheat oven to 350°F.
In a large skillet, cook the sausage nearly until no longer pink; add garlic and cook until just brown and sausage is entirely cooked.
Add sautéed mushrooms & onions, and mix well.
Allow this mixture to cool (I transferred it to the pan I was baking it in)
Mix egg, half n half, whisk well to combine. Add Italian seasoning and cheeses. If it's still very warm, add sausage mixture a little bit at a time to temper stirring after each addition (so you don’t cook the egg when you mix it) , pour into 9” cake pan or pie plate.
bake for 30-35 minutes or until a knife inserted near the center comes out clean. If desired, switch to broil to brown the top for approximately 1-2 minutes but WATCH CLOSELY!
Serve with black olives.
