Difference between revisions of "Sweet Dill Pickles II"
From Corbin Recipe Index
(Created page with "From the kitchen of Dawn Corbin<br> '''Ingredients'''<br> 10 c. sugar<br> 10 c. water<br> 5 c. vinegar<br> 5 tsp. turmeric<br> 5 tsp. alum<br> '''For each pint'''<br> 1 clove...") |
m |
||
| Line 1: | Line 1: | ||
| + | ← [[pickles]]<br> | ||
From the kitchen of Dawn Corbin<br> | From the kitchen of Dawn Corbin<br> | ||
'''Ingredients'''<br> | '''Ingredients'''<br> | ||
Latest revision as of 17:04, 23 August 2015
← pickles
From the kitchen of Dawn Corbin
Ingredients
10 c. sugar
10 c. water
5 c. vinegar
5 tsp. turmeric
5 tsp. alum
For each pint
1 clove garlic
½ tsp. salt
2 dill heads or
2 tsp. dill seed and 2 tsp. dill weed
Directions
Prepare brine - bring to boil. Meanwhile sterilize jars put garlic, salt, and dill in the bottom of jars. Pack cucumbers firmly, pour brine over all. Process in hot water bath for 5 minutes.
