Difference between revisions of "Easy Ranch Dressing"

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total 5 mins<br>
 
total 5 mins<br>
 
From the kitchen of: [https://wellnessmama.com/2875/ranch-dressing/ wellness mama]<br>
 
From the kitchen of: [https://wellnessmama.com/2875/ranch-dressing/ wellness mama]<br>
yield 4<br>
+
 
 
Homemade healthy ranch dressing with greek yogurt, olive oil, and spices ... and no artificial ingredients!<br>
 
Homemade healthy ranch dressing with greek yogurt, olive oil, and spices ... and no artificial ingredients!<br>
  
 
'''Ingredients'''<br>
 
'''Ingredients'''<br>
 
 
1/2 to 3/4 cup plain full-fat yogurt or Greek yogurt<br>
 
1/2 to 3/4 cup plain full-fat yogurt or Greek yogurt<br>
 
1 tsp dried dill weed (or more to taste)<br>
 
1 tsp dried dill weed (or more to taste)<br>
 
1 small clove of garlic<br>
 
1 small clove of garlic<br>
6 TBSP olive oil<br>
+
6 tbsp olive oil<br>
2 TBSP Parmesan (optional)<br>
+
2 tbsp Parmesan (optional)<br>
 
sprinkle of salt and pepper to taste<br>
 
sprinkle of salt and pepper to taste<br>
  
 
'''Directions'''<br>
 
'''Directions'''<br>
 
 
Put yogurt, garlic, and spices in a blender or food processor and blend until smooth.<br>
 
Put yogurt, garlic, and spices in a blender or food processor and blend until smooth.<br>
 
Very slowly, add the oil so that it emulsifies.<br>
 
Very slowly, add the oil so that it emulsifies.<br>
 
Use immediately, or store up to 1 week in the fridge.<br>
 
Use immediately, or store up to 1 week in the fridge.<br>

Latest revision as of 10:42, 19 July 2017

sauces
prep 5 mins
total 5 mins
From the kitchen of: wellness mama

Homemade healthy ranch dressing with greek yogurt, olive oil, and spices ... and no artificial ingredients!

Ingredients
1/2 to 3/4 cup plain full-fat yogurt or Greek yogurt
1 tsp dried dill weed (or more to taste)
1 small clove of garlic
6 tbsp olive oil
2 tbsp Parmesan (optional)
sprinkle of salt and pepper to taste

Directions
Put yogurt, garlic, and spices in a blender or food processor and blend until smooth.
Very slowly, add the oil so that it emulsifies.
Use immediately, or store up to 1 week in the fridge.