Difference between revisions of "Easy Ranch Dressing"
From Corbin Recipe Index
(Created page with "← sauces<br> prep 5 mins<br> total 5 mins<br> From the kitchen of: [https://wellnessmama.com/2875/ranch-dressing/ wellness mama]<br> yield 4<br> Homemade healthy ranch d...") |
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total 5 mins<br> | total 5 mins<br> | ||
From the kitchen of: [https://wellnessmama.com/2875/ranch-dressing/ wellness mama]<br> | From the kitchen of: [https://wellnessmama.com/2875/ranch-dressing/ wellness mama]<br> | ||
| − | + | ||
Homemade healthy ranch dressing with greek yogurt, olive oil, and spices ... and no artificial ingredients!<br> | Homemade healthy ranch dressing with greek yogurt, olive oil, and spices ... and no artificial ingredients!<br> | ||
| − | Ingredients<br> | + | '''Ingredients'''<br> |
| − | + | ||
1/2 to 3/4 cup plain full-fat yogurt or Greek yogurt<br> | 1/2 to 3/4 cup plain full-fat yogurt or Greek yogurt<br> | ||
1 tsp dried dill weed (or more to taste)<br> | 1 tsp dried dill weed (or more to taste)<br> | ||
1 small clove of garlic<br> | 1 small clove of garlic<br> | ||
| − | 6 | + | 6 tbsp olive oil<br> |
| − | 2 | + | 2 tbsp Parmesan (optional)<br> |
sprinkle of salt and pepper to taste<br> | sprinkle of salt and pepper to taste<br> | ||
| − | + | '''Directions'''<br> | |
| − | + | ||
Put yogurt, garlic, and spices in a blender or food processor and blend until smooth.<br> | Put yogurt, garlic, and spices in a blender or food processor and blend until smooth.<br> | ||
Very slowly, add the oil so that it emulsifies.<br> | Very slowly, add the oil so that it emulsifies.<br> | ||
Use immediately, or store up to 1 week in the fridge.<br> | Use immediately, or store up to 1 week in the fridge.<br> | ||
Latest revision as of 10:42, 19 July 2017
← sauces
prep 5 mins
total 5 mins
From the kitchen of: wellness mama
Homemade healthy ranch dressing with greek yogurt, olive oil, and spices ... and no artificial ingredients!
Ingredients
1/2 to 3/4 cup plain full-fat yogurt or Greek yogurt
1 tsp dried dill weed (or more to taste)
1 small clove of garlic
6 tbsp olive oil
2 tbsp Parmesan (optional)
sprinkle of salt and pepper to taste
Directions
Put yogurt, garlic, and spices in a blender or food processor and blend until smooth.
Very slowly, add the oil so that it emulsifies.
Use immediately, or store up to 1 week in the fridge.
