Difference between revisions of "Erik's Pickled Eggs"
From Corbin Recipe Index
(Created page with "From the kitchen of Erik Wingren<br> Inspired by [http://www.food.com/recipe/pickled-eggs-29150 this recipe].<br> Ingredients:<br> 12 hard-boiled eggs, peeled<br> 1 large emp...") |
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From the kitchen of Erik Wingren<br> | From the kitchen of Erik Wingren<br> | ||
Inspired by [http://www.food.com/recipe/pickled-eggs-29150 this recipe].<br> | Inspired by [http://www.food.com/recipe/pickled-eggs-29150 this recipe].<br> | ||
Latest revision as of 17:03, 23 August 2015
← pickles
From the kitchen of Erik Wingren
Inspired by this recipe.
Ingredients:
12 hard-boiled eggs, peeled
1 large empty sterilized glass jar (half gallon works nicely)
3 cups vinegar
1 teaspoon salt
2 medium onions, chopped
2 Tbsp sugar
1 tablespoon pickling spices
Steps:
- Put the peeled hard-boiled eggs in the large jar.
- Boil the remaining ingredients together for 5 minutes.
- Pour over the eggs in the jar.
- Cover; leave on counter overnight.
- Keeps in refrigerator for weeks
