Difference between revisions of "Garlic Onion Burgers"
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'''Ingredients'''<br> | '''Ingredients'''<br> | ||
2 pounds ground beef<br> | 2 pounds ground beef<br> | ||
| − | 1 Tbsp dehydrated onion<br> | + | 1 Tbsp [http://amzn.to/2vj5v4G dehydrated onion]<br> |
1 tsp salt<br> | 1 tsp salt<br> | ||
1/2 tsp ground black pepper<br> | 1/2 tsp ground black pepper<br> | ||
| − | 1 tsp Italian-style seasoning<br> | + | 1 tsp Italian-style seasoning (we like Penzeys Tuscan Sunset)<br> |
1 Tbsp Worcestershire sauce<br> | 1 Tbsp Worcestershire sauce<br> | ||
3 cloves garlic, minced<br> | 3 cloves garlic, minced<br> | ||
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Combine ingredients and refrigerate meat for up to 2 hours.<br> | Combine ingredients and refrigerate meat for up to 2 hours.<br> | ||
Great served with home-made [[Mayonnaise]]!!!! | Great served with home-made [[Mayonnaise]]!!!! | ||
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| + | ''We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.'' | ||
Latest revision as of 16:27, 7 December 2020
← meats
These burgers are great on the Traeger! We normally use Pecan wood-chips
From the kitchen of Erik & Alicia Wingren
Ingredients
2 pounds ground beef
1 Tbsp dehydrated onion
1 tsp salt
1/2 tsp ground black pepper
1 tsp Italian-style seasoning (we like Penzeys Tuscan Sunset)
1 Tbsp Worcestershire sauce
3 cloves garlic, minced
1 Tbsp minced fresh onion, optional
1 egg
Directions
Combine ingredients and refrigerate meat for up to 2 hours.
Great served with home-made Mayonnaise!!!!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
