Difference between revisions of "Meatballs"
From Corbin Recipe Index
m |
m |
||
| Line 1: | Line 1: | ||
| + | ← [[meats]]<br> | ||
[[Image:Meatballs.JPG|thumb|right|Meatballs]] | [[Image:Meatballs.JPG|thumb|right|Meatballs]] | ||
From the kitchen of: Dawn Corbin<br> | From the kitchen of: Dawn Corbin<br> | ||
Latest revision as of 13:09, 22 March 2017
← meats
From the kitchen of: Dawn Corbin
1½ lb. Ground beef
3/4 c. 4C Seasoned bread crumbs
1/3 c. milk
3 Tbsp. chopped onion
1½ tsp. salt
1 tsp. Worcestershire sauce
2 eggs
Garlic powder
Mix all ingredients except garlic powder. Shape into 1½ inch balls; sprinkle with the garlic powder. Bake on greased cookie sheet in 400ºF. oven for 20 to 25 minutes. Yields approximately 30 balls.
See Alicia's meatball recipe here:
Meatballs Wingren Style
