Difference between revisions of "Bok Choy-Mango Slaw"
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← [[salads]]<br> | ← [[salads]]<br> | ||
| − | 1 cup finely sliced bok choy<br> | + | 1 cup finely sliced '''baby''' bok choy<br> |
1 shallot finely diced<br> | 1 shallot finely diced<br> | ||
⅓ cup cilantro, chopped fine<br> | ⅓ cup cilantro, chopped fine<br> | ||
| Line 7: | Line 7: | ||
juice of 1 lime<br> | juice of 1 lime<br> | ||
zest of one lime<br> | zest of one lime<br> | ||
| − | ¼ tsp of | + | ¼ tsp of my fish rub (equal parts of chili powder, ground coriander, and paprika)<br> |
<br> | <br> | ||
Combine all slaw ingredients & toss well. The flavor gets better as this macerates.<br> | Combine all slaw ingredients & toss well. The flavor gets better as this macerates.<br> | ||
Latest revision as of 14:41, 7 May 2019
← salads
1 cup finely sliced baby bok choy
1 shallot finely diced
⅓ cup cilantro, chopped fine
1 mango, cubed
1 jalepeno or Anaheim chile (depending on your heat preference)
juice of 1 lime
zest of one lime
¼ tsp of my fish rub (equal parts of chili powder, ground coriander, and paprika)
Combine all slaw ingredients & toss well. The flavor gets better as this macerates.
This recipe delicious in combination with these other recipes!
Mahi-Mahi Fish Tacos
Creamy Fish Taco Sauce
Coconut Flour Tortillas
