Difference between revisions of "Wilted Spinach"
From Corbin Recipe Index
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← [[vegetable dishes]]<br> | ← [[vegetable dishes]]<br> | ||
| + | From the kitchen of Alicia Wingren<br> | ||
| + | bacon grease<br> | ||
| + | Onion<br> | ||
| + | Mushrooms<br> | ||
| + | Balsamic vinegar<br> | ||
| + | Pepper<br> | ||
| + | Salt<br> | ||
| + | Spinach<br> | ||
| + | |||
| + | Cook the onion in bacon grease until its translucent. Add mushrooms, salt, and pepper, and cook down... a lot. Add a splash of balsamic (maybe 1-2 tsp.) and more salt and pepper to taste. I like a little sauce so add more bacon grease at this point if desired. Turn off heat, toss in spinach until it is nicely coated and wilted. | ||
Latest revision as of 18:35, 23 August 2015
← vegetable dishes
From the kitchen of Alicia Wingren
bacon grease
Onion
Mushrooms
Balsamic vinegar
Pepper
Salt
Spinach
Cook the onion in bacon grease until its translucent. Add mushrooms, salt, and pepper, and cook down... a lot. Add a splash of balsamic (maybe 1-2 tsp.) and more salt and pepper to taste. I like a little sauce so add more bacon grease at this point if desired. Turn off heat, toss in spinach until it is nicely coated and wilted.
