Difference between revisions of "Sweet Potato Casserole"
From Corbin Recipe Index
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← [[vegetable dishes]]<br> | ← [[vegetable dishes]]<br> | ||
| + | From the kitchen of Alicia Wingren<br> | ||
| + | 2 cups sweet potato, cubed (about 3 large sweet potatoes)<br> | ||
| + | honey and or erythritol to taste<br> | ||
| + | 2 eggs, beaten<br> | ||
| + | 1/4 teaspoon salt<br> | ||
| + | 2 tablespoons butter, softened<br> | ||
| + | 1/4 cup cream<br> | ||
| + | 1/4 teaspoon vanilla extract<br> | ||
| + | <br> | ||
| + | Boil sweet potatoes until tender. Mash with the rest of the ingredients. Bake for 15 minutes at 350°F<br> | ||
Latest revision as of 18:35, 23 August 2015
← vegetable dishes
From the kitchen of Alicia Wingren
2 cups sweet potato, cubed (about 3 large sweet potatoes)
honey and or erythritol to taste
2 eggs, beaten
1/4 teaspoon salt
2 tablespoons butter, softened
1/4 cup cream
1/4 teaspoon vanilla extract
Boil sweet potatoes until tender. Mash with the rest of the ingredients. Bake for 15 minutes at 350°F
