Difference between revisions of "Pecan Pie Muffins 2"
From Corbin Recipe Index
(Created page with "From the kitchen of: Dawn Corbin<br> 1 c. light brown sugar<br> 1/2 c. flour<br> 1 c. pecans<br> 2/3 c. softened butter<br> 2 eggs<br> Heat oven to 350ºF. Blend dry ingredi...") |
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| − | From the kitchen of: Dawn Corbin<br> | + | ''From the kitchen of: Dawn Corbin''<br> |
| − | + | '''Ingredients'''<br> | |
1 c. light brown sugar<br> | 1 c. light brown sugar<br> | ||
1/2 c. flour<br> | 1/2 c. flour<br> | ||
| Line 6: | Line 6: | ||
2/3 c. softened butter<br> | 2/3 c. softened butter<br> | ||
2 eggs<br> | 2 eggs<br> | ||
| − | + | '''Directions'''<br> | |
Heat oven to 350ºF. Blend dry ingredients well set aside. Beat eggs and shortening until well blended. Stir in dry ingredients just until combined. Spoon into mini muffin cups, either lined or greased. Makes 24 if you keep batter just below the top edge of cups, if you heap it at all you will get 18-20. Bake for 20 minutes.<br> | Heat oven to 350ºF. Blend dry ingredients well set aside. Beat eggs and shortening until well blended. Stir in dry ingredients just until combined. Spoon into mini muffin cups, either lined or greased. Makes 24 if you keep batter just below the top edge of cups, if you heap it at all you will get 18-20. Bake for 20 minutes.<br> | ||
Latest revision as of 16:48, 23 August 2015
From the kitchen of: Dawn Corbin
Ingredients
1 c. light brown sugar
1/2 c. flour
1 c. pecans
2/3 c. softened butter
2 eggs
Directions
Heat oven to 350ºF. Blend dry ingredients well set aside. Beat eggs and shortening until well blended. Stir in dry ingredients just until combined. Spoon into mini muffin cups, either lined or greased. Makes 24 if you keep batter just below the top edge of cups, if you heap it at all you will get 18-20. Bake for 20 minutes.
