Difference between revisions of "Spaghetti Salad II"

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(Created page with "From the kitchen of Dawn Corbin<br> '''Ingredients'''<br> 1 pkg. spaghetti<br> 1 c. Italian dressing<br> 4 Tbsp. McCormick's Salad Supreme Seasoning<br> Fresh veggies chopped:...")
 
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From the kitchen of Dawn Corbin<br>
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← [[salads]]<br>
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From the kitchen of Alicia Corbin<br>
 
'''Ingredients'''<br>
 
'''Ingredients'''<br>
1 pkg. spaghetti<br>
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1 pkg spaghetti or rotini (look for egg-free pasta to make it vegan)<br>
1 c. Italian dressing<br>
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1 c. Zesty Italian dressing<br>
4 Tbsp. McCormick's Salad Supreme Seasoning<br>
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1 tsp. salt<br>
Fresh veggies chopped:<br>
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1/2 tsp. paprika<br>
Tomatoes<br>
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2 tsp. poppy seed<br>
Cucumbers<br>
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1 tsp. sesame seed<br>
Peppers<br>
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1/4 tsp. celery seed<br>
Onions<br>
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1 tsp. garlic powder<br>
Or anything that you would like to toss in!<br>
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black pepper to taste<br>
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Your choice of chopped veggies<br>
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Cucumbers, tomatoes, onion, sweet pepper<br>
 
'''Directions'''<br>
 
'''Directions'''<br>
Break spaghetti in half and cook spaghetti as directed on package, drain. Toss with salad dressing and salad supreme seasoning. Chill. When chilled completely or just before serving add chopped vegetables of choice. Toss lightly again. Good for picnics it doesn't spoil quickly in heat or out of the refrigerator like some salads and it goes a long way.
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Cook spaghetti or favorite pasta as directed on package, drain. Blend spices into Italian dressing then toss into pasta. Chill. When chilled completely or just before serving add chopped vegetables of choice. Toss lightly again. Good for picnics because it doesn't spoil quickly in heat or out of the refrigerator like some salads and it goes a long way.<br>

Latest revision as of 00:02, 13 September 2015

salads
From the kitchen of Alicia Corbin
Ingredients
1 pkg spaghetti or rotini (look for egg-free pasta to make it vegan)
1 c. Zesty Italian dressing
1 tsp. salt
1/2 tsp. paprika
2 tsp. poppy seed
1 tsp. sesame seed
1/4 tsp. celery seed
1 tsp. garlic powder
black pepper to taste
Your choice of chopped veggies
Cucumbers, tomatoes, onion, sweet pepper
Directions
Cook spaghetti or favorite pasta as directed on package, drain. Blend spices into Italian dressing then toss into pasta. Chill. When chilled completely or just before serving add chopped vegetables of choice. Toss lightly again. Good for picnics because it doesn't spoil quickly in heat or out of the refrigerator like some salads and it goes a long way.