Difference between revisions of "Horseradish Egg Salad"
From Corbin Recipe Index
(Created page with "from the kitchen of Alicia Wingren<br> 8-10 hard boiled eggs<br> 3/8 c. sour cream<br> 2 tbsp. mayo<br> 2 tbsp. horseradish (we like [http://www.bubbies.com/prod_beet_horserad...") |
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from the kitchen of Alicia Wingren<br> | from the kitchen of Alicia Wingren<br> | ||
8-10 hard boiled eggs<br> | 8-10 hard boiled eggs<br> | ||
Latest revision as of 00:04, 13 September 2015
← salads
from the kitchen of Alicia Wingren
8-10 hard boiled eggs
3/8 c. sour cream
2 tbsp. mayo
2 tbsp. horseradish (we like Bubbies, but any with a short list of ingredients will do)
1.5 tsp. spicy brown mustard
1/4 tsp Worcestershire sauce
2-3 dill pickles, chopped
2-3 green onions, chopped (optional)
salt to taste
pepper to taste
paprika or forward for topping
Halve eggs, pop out yolk into a medium bowl, crumble with a fork until even consistency. Add all other ingredients to yolk mixture. Decide if you want to make deviled eggs or salad. If salad, just chop the whites and stir into mixture. This might work for 12 eggs, but I did it with 7 and it was a little soupy. I'll experiment and report back for next time.
